Hi,
I am a Primary school teacher looking to develop my pupils' awareness of Swiss culture by embarking upon 'Switzerland Day' later this month. As part of this I would like to introduce the pupils to your national dish, but although I can find the ingredients for Toblerone on the side of a packet, there are no instructions to tell me how to get the nougat inside the chocolate, or how to make it all pointy looking.
Please can you help?
Thanks,
Mr Hall
Head of Year 4
No comments:
Post a Comment